Dining at the Hotel Daniele
Menu
Starters
Zuppe Di Porri
Leek and Onion Potato soup
Pomodoro E Mozzarella Di Buffalo
Tomato and Mozzarella of Buffalo in Olive Oil and Basil
Frittura Mista
Squid, cuttlefish, white bait, king prawns in flour fries
Parmigiana Di Melanzane
Sliced Aubergine with Mozzarella cheese in Tomato sauce
Caponata Siciliana
Mixed Aubergine, peppers , green olives, capers, vinegar in Tomato sauce
Sardine Beccafico
Fillet Sardines in egg and breadcrumbs
Funghi All Aglio
Flat Mushroom in Garlic Sauce
Tortino Primavera
Pink Grapefruit, Orange , Swordfish in Caramelised Charlotte Onions
Insalata Di Mare
Octopus, Squid and Potato in an Italian Dresssing
Torretta Di Mare
Octopus with Cuttlefish marinaded on a bed of Sweet Potatoes topped with an Italian Dressing
Pasta
Penne Contandina
Penne Pasta with courgette , aubergine , ricotta cheese and parmesan in a creamy sauce
Penne Puttanesca
Penne Pasta with mixed olives, capers and sardines in tomato sauce
Spaghetti Nero Seppie
Spaghetti Pasta with cuttlefish and black ink sauce
Spaghetti Marinara
Spaghetti Pasta with squid , king prawns, octopus in cherry tomato sauce
Spaghetti Carbonara
Spaghetti pasta with italian pancetta, egg, parmesan cheese in cream sauce
Tagliatelle Funghi
Tagliatelle pasta with mushroom and cream sauce
Tagliatelle Fantasia
Tagliatelle pasta with courgette, prawns with white wine and cream sauce
Risotto Special
Rice Arborio with artichoke and prawns in cream sauce
Penne All Alfredo
King Prawns with mushrooms in tomato and cream sauce
Rigatoni Boscaiola
Mushroom, Aubergine courgettes in topmato and white wine cream sauce
Spaghetti Vongole
King clams with cherry tomato and a spicy white wine sauce
MAIN COURSES
Pollo Reale
Chicken Breast with mushroom porcini and white wine in a cream sauce
Cotoletta Milanese
Loin of Pork in breadcrumbs cooked italian style
Agnello Al Barola
Rack of Lamb with honey in Barola Wine sauce
Bistecca Piccante ( 8 oz )
Sirloin Beef with charlotte onions in a spicy tomato sauce
Fillet Al Gorgonzola
Fillet Steak with white wine sauce and gorgonzola cheese sauce
Filleto Ai Funghi
Fillet Steak with Mushroom in red wine sauce
Anatra All Arancia
Duck Breast with honey, peeled orange, caramelised onions in brandy sauce
Fegato Alla Veneziana
Beef liver with onion and vinegar in red wine sauce
Spada Alla Messinese
Swordfish with green olive capers in tomato sauce
Gamberoni Piccanti
King Prawns, garlic , whitewine in spicy chilli sauce
Code Di Rospo All livornese
Cuttlefish in garlic , tomato and white wine sauce
Every Main Course is served with vegetable and potatoes
DESSERT
Tiramisu
Lemon Tarte
Frutta Mista